As we get better at collating and analysing the data, we’re seeing claims emerge about food-waste or food-loss being the largest component in the waste stream to focus on reducing.
Component in the waste stream to focus on reducing. The United Nations Food and Agriculture Organisation recently released figures that claim one third of all food produced for human consumption is lost or wasted. This also has a major climate impact being equivalent to 4.4 Giga-tonnes of greenhouse gas emissions per year and is almost equivalent to the amount of emissions produced by all road transport.

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